Honey-Drizzled Apple Slices with Spiced Almond Butter & Toasted Granola
15min
5min
2
385
Chef's Note
For the best flavor contrast, use one tart apple (like Granny Smith) and one sweet apple (like Honeycrisp). The lemon juice not only prevents browning but adds a bright note that balances the rich almond butter perfectly.
Tags
Ingredients
2 medium Honeycrisp or Granny Smith apples
1/3 cup natural almond butter
2 tablespoons honey
1/4 cup rolled oats
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 teaspoon vanilla extract
1 tablespoon lemon juice
1 teaspoon coconut oil
2 tablespoons dried cranberries
Instructions
- 1
In a small bowl, combine 1/3 cup almond butter, 1/4 teaspoon vanilla extract, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and 1/8 teaspoon sea salt. Stir until well incorporated and set aside.
- 2
Heat a small skillet over medium heat and add 1 teaspoon coconut oil. Once melted, add 1/4 cup rolled oats and 2 tablespoons sliced almonds. Toast for 3-4 minutes, stirring frequently until golden brown and fragrant.
- 3
Remove the toasted mixture from heat and stir in 1/4 teaspoon cinnamon and 1 tablespoon honey. Allow to cool for 5 minutes, then mix in 2 tablespoons dried cranberries.
- 4
Wash, core, and slice 2 apples into 1/4-inch wedges. Place in a medium bowl and toss with 1 tablespoon lemon juice to prevent browning.
- 5
Arrange the apple slices on a serving platter or two individual plates in a fan pattern.
- 6
Place the spiced almond butter in a small serving bowl in the center of the platter or divide between the two plates.
- 7
Sprinkle the toasted granola mixture over the apples and almond butter.
- 8
Drizzle the remaining 1 tablespoon of honey over the entire dish just before serving.
Nutrition Information (per serving)
385
10g
42g
22g
Reviews (0)
No reviews yet
Be the first to review this recipe!