Spicy Curry Salmon with Roasted Vegetables
4.0
(1 reviews)
15min
25min
2
420
Tags
Ingredients
12 oz wild salmon fillets
1 tablespoon curry powder
1/2 teaspoon red chili flakes
2 cloves garlic
1 whole lemon
2 tablespoons olive oil
2 medium bell peppers
1 medium zucchini
1/2 medium red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a small bowl, mix curry powder, red chili flakes, minced garlic, juice of half a lemon, 1 tablespoon olive oil, salt, and pepper.
- 3
Pat salmon fillets dry with paper towels and place on a lined baking sheet. Brush the curry mixture over the salmon.
- 4
Cut bell peppers, zucchini, and red onion into 1-inch pieces and toss with remaining olive oil, salt, and pepper.
- 5
Spread vegetables on another baking sheet in a single layer.
- 6
Place both baking sheets in the oven. Roast vegetables for 20-25 minutes, and salmon for 12-15 minutes until it flakes easily with a fork.
- 7
Slice the remaining lemon half into wedges for serving.
- 8
Plate the salmon with roasted vegetables and garnish with lemon wedges.
Nutrition Information (per serving)
420
35g
15g
24g
Reviews (1)
Tina H.
4/21/20254/5
V good