
Apple Slices with Almond Butter
10min
0min
1
278
Chef's Note
For the best flavor and texture, choose a crisp, slightly tart apple variety like Honeycrisp, Pink Lady, or Granny Smith. The protein powder not only boosts nutrition but also adds a subtle sweetness that complements the natural flavor of the almond butter without adding refined sugar.
Tags
Ingredients
1 whole medium Honeycrisp apple
1 tablespoon natural almond butter (no added sugar or oil)
1/2 scoop vanilla protein powder
1/4 teaspoon cinnamon
1/2 teaspoon lemon juice
1 tablespoon water
Instructions
- 1
Wash and core the apple, then slice it into 8 even wedges.
- 2
In a small bowl, sprinkle the apple slices with 1/2 teaspoon of lemon juice to prevent browning.
- 3
In another small bowl, combine 1 tablespoon of almond butter with 1/2 scoop of vanilla protein powder.
- 4
Add 1 tablespoon of water to the almond butter mixture and stir until smooth, creating a protein-enhanced dip. Add a few more drops of water if needed to achieve desired consistency.
- 5
Sprinkle 1/4 teaspoon of cinnamon over the apple slices.
- 6
Arrange the apple slices on a plate with the protein-enhanced almond butter dip in the center.
- 7
For an attractive presentation, fan the apple slices in a circular pattern around the dip.
Nutrition Information (per serving)
278
17g
31g
9g
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