Greek Yogurt Parfait with Honey & Fresh Berries
15min
0min
1
278
Chef's Note
For the perfect parfait texture, allow the granola to cool completely before layering to maintain its crunch. You can prepare the granola up to a week in advance and store in an airtight container. For a time-saving alternative, you can use store-bought granola that meets your dietary requirements.
Tags
Ingredients
3/4 cup lactose-free Greek yogurt
1/4 cup fresh strawberries, hulled and sliced
1/4 cup fresh blueberries
1 tablespoon raw honey
1/4 cup homemade granola (oats, almonds, coconut oil, maple syrup)
1/2 teaspoon lemon zest
1/4 teaspoon pure vanilla extract
2 leaves fresh mint leaves
Instructions
- 1
For the homemade granola: Preheat oven to 325°F (165°C). Mix 1 cup rolled oats, 2 tablespoons chopped almonds, 1 tablespoon coconut oil, and 1 tablespoon maple syrup. Spread on a baking sheet and bake for 15 minutes until golden, stirring halfway through. Cool completely (you'll use 1/4 cup for this recipe and can store the rest).
- 2
In a small bowl, combine 3/4 cup lactose-free Greek yogurt with 1/4 teaspoon vanilla extract and mix well.
- 3
In another small bowl, toss 1/4 cup sliced strawberries and 1/4 cup blueberries with 1/2 teaspoon lemon zest.
- 4
In a clear glass or jar, begin layering by adding 1/3 of the yogurt mixture to the bottom.
- 5
Add 1/3 of the berry mixture on top of the yogurt layer.
- 6
Sprinkle 1 tablespoon of the cooled homemade granola over the berries.
- 7
Repeat the layers two more times, ending with granola on top.
- 8
Drizzle 1 tablespoon of raw honey over the top layer.
- 9
Garnish with 2 fresh mint leaves, torn if desired.
- 10
For best flavor development, refrigerate for 10 minutes before serving.
Nutrition Information (per serving)
278
17g
31g
9g
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