Celery Sticks with Pimento Cheese
10min
0min
4
385
Chef's Note
For the best flavor, let the pimento cheese sit in the refrigerator for at least 30 minutes before filling the celery. This allows the flavors to meld together. You can also make the pimento cheese up to 3 days ahead of time and store it in an airtight container.
Tags
Ingredients
8 large celery stalks
8 oz cream cheese
2 cups sharp cheddar cheese
1/3 cup mayonnaise
4 oz jarred pimentos
1/2 tsp garlic powder
1/4 tsp salt
Instructions
- 1
Wash 8 large celery stalks and pat them dry with paper towels.
- 2
Cut the celery stalks into 3-inch pieces and set aside.
- 3
In a medium bowl, combine 8 oz softened cream cheese and 1/3 cup mayonnaise until smooth.
- 4
Stir in 2 cups shredded sharp cheddar cheese, 4 oz drained and chopped pimentos, 1/2 tsp garlic powder, and 1/4 tsp salt.
- 5
Mix all ingredients thoroughly until well combined.
- 6
Fill each celery piece with the pimento cheese mixture.
- 7
Serve immediately or refrigerate until ready to serve.
Nutrition Information (per serving)
385
24g
5g
31g
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