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Cinnamon Sugar Toast with Banana

Cinnamon Sugar Toast with Banana

Breakfast
Prep Time
5min
Cook Time
5min
Servings
4
Calories
615
Chef's Note

For extra flavor, try toasting the bread in a skillet with a bit of butter instead of using a toaster. The butter will brown slightly and add a delicious nutty flavor to complement the cinnamon and banana.

Tags
breakfast
quick
vegetarian
kid-friendly
toast
banana
cinnamon
sweet
yogurt
Ingredients
  • 8 slices whole wheat bread

  • 4 tablespoons butter

  • 4 tablespoons granulated sugar

  • 2 teaspoons ground cinnamon

  • 4 large ripe bananas

  • 4 tablespoons honey

  • 2 cups vanilla Greek yogurt

Instructions
  • 1

    Mix 4 tablespoons of sugar and 2 teaspoons of cinnamon in a small bowl until well combined.

  • 2

    Toast 8 slices of bread until golden brown.

  • 3

    Spread each slice of toast with 1/2 tablespoon of butter while still warm.

  • 4

    Sprinkle each slice evenly with the cinnamon-sugar mixture.

  • 5

    Slice 4 bananas and arrange on top of the toast.

  • 6

    Drizzle 1 tablespoon of honey over each serving (2 slices).

  • 7

    Serve each portion (2 slices) with 1/2 cup of vanilla Greek yogurt on the side.

Nutrition Information (per serving)
615
Calories
39g
Protein
69g
Carbs
21g
Fat

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