Cucumber Slices with Ranch Dip
Snack
Prep Time
5min
Cook Time
0min
Servings
4
Calories
385
Chef's Note
For extra crispness, slice the cucumbers and place them in a colander with a sprinkle of salt for 10 minutes before serving. This draws out excess moisture, making them extra crunchy!
Tags
snack
vegetarian
quick
no-cook
low-complexity
cucumber
dip
kid-friendly
keto-friendly
gluten-free
Ingredients
4 large cucumber
1 cup full-fat sour cream
1/2 cup mayonnaise
1 packet ranch seasoning mix
1 tablespoon dill
1 teaspoon garlic powder
Instructions
- 1
Wash 4 large cucumbers and slice them into 1/4-inch thick rounds. Set aside.
- 2
In a medium bowl, combine 1 cup sour cream and 1/2 cup mayonnaise.
- 3
Add 1 packet of ranch seasoning mix, 1 tablespoon dill, and 1 teaspoon garlic powder to the bowl.
- 4
Mix all ingredients until well combined and smooth.
- 5
Serve cucumber slices with the ranch dip in a small bowl on the side.
- 6
Divide into 4 equal servings.
Nutrition Information (per serving)
385
24g
43g
13g
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