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Build-Your-Own Sandwich Bar

Build-Your-Own Sandwich Bar

Lunch
Prep Time
20min
Cook Time
10min
Servings
4
Calories
420
Chef's Note

This sandwich bar is perfect for picky eaters as everyone can customize to their taste. For a time-saving tip, prep all vegetables the night before and store in separate containers in the refrigerator. For a fun twist, try offering cookie cutters to cut sandwiches into shapes for younger children.

Tags
kid-friendly
quick
customizable
no-cook
lunch
family-friendly
Ingredients

  • 8 slices whole grain bread

  • 8 slices sourdough bread

  • 1/2 pound roasted turkey breast

  • 1/2 pound ham

  • 8 slices cheddar cheese

  • 8 slices provolone cheese

  • 2 medium sliced tomatoes

  • 1 medium sliced cucumber

  • 8 leaves lettuce leaves

  • 1 large sliced avocado

  • 1/4 cup mayonnaise

  • 1/4 cup mustard

  • 1/2 cup hummus

  • 2 tablespoons honey

  • 2 tablespoons butter

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 4 ounces potato chips

  • 8 spears pickle spears

Instructions
  • 1

    Prepare all sandwich ingredients: slice tomatoes and cucumber, wash and dry lettuce leaves, slice avocado and sprinkle with a little lemon juice to prevent browning.

  • 2

    Arrange bread options on a large platter or cutting board.

  • 3

    Place meats on a separate plate, folding or rolling slices for easy grabbing.

  • 4

    Arrange cheese slices on another plate.

  • 5

    Create a vegetable station with the sliced tomatoes, cucumber, lettuce, and avocado.

  • 6

    For a warm sandwich option, heat a skillet over medium heat and add butter. Toast bread slices until golden brown, about 2-3 minutes per side.

  • 7

    Set up condiment bowls with mayonnaise, mustard, hummus, and honey.

  • 8

    Create a simple honey mustard by mixing 2 tablespoons of honey with 2 tablespoons of mustard in a small bowl.

  • 9

    Season the tomato and cucumber slices with a light sprinkle of salt and pepper.

  • 10

    Set up the sandwich bar with all components arranged in a logical order: bread first, then spreads, proteins, cheeses, and vegetables.

  • 11

    Provide plates, napkins, and knives for spreading condiments.

  • 12

    Serve with potato chips and pickle spears on the side.

  • 13

    Let everyone build their own custom sandwiches according to their preferences.

Nutrition Information (per serving)
420
Calories
22g
Protein
35g
Carbs
18g
Fat
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