Easy Southern Biscuits with Sausage Gravy
10min
15min
4
616
Chef's Note
For extra flavor, add a pinch of dried sage or a dash of hot sauce to the gravy. Using refrigerated biscuits saves time, but if you have a few extra minutes, you can brush the tops with melted butter before baking for an even more golden finish.
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Ingredients
1 tube (16 oz) refrigerated biscuit dough
1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1 teaspoon black pepper
Instructions
- 1
Preheat oven according to biscuit package directions (usually 350°F/175°C).
- 2
Place biscuits on a baking sheet and bake according to package directions, typically 12-15 minutes until golden brown.
- 3
While biscuits are baking, cook 1 pound of breakfast sausage in a large skillet over medium heat, breaking it into small pieces as it cooks.
- 4
Once sausage is fully cooked with no pink remaining (about 5-7 minutes), sprinkle 1/3 cup of flour over the sausage and stir continuously for 1 minute.
- 5
Gradually pour in 3 cups of milk while stirring constantly to prevent lumps.
- 6
Add 1/2 teaspoon salt and 1 teaspoon black pepper, then bring the mixture to a simmer.
- 7
Reduce heat to medium-low and continue cooking for 5-7 minutes, stirring frequently, until gravy thickens to desired consistency.
- 8
Split the baked biscuits in half and place on plates, then pour the hot sausage gravy over the biscuits to serve.
Nutrition Information (per serving)
616
39g
69g
21g
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