Crispy Wonton Strips with Sweet Dipping Sauce
5min
5min
1
215
Chef's Note
For extra flavor, you can sprinkle the wonton strips with a pinch of five-spice powder or cinnamon before serving. Make sure your oil isn't too hot or the wontons will burn quickly!
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Ingredients
6 sheets wonton wrappers
2 tablespoons vegetable oil
1 tablespoon honey
1 teaspoon soy sauce
1/2 teaspoon rice vinegar
1/8 teaspoon salt
Instructions
- 1
Cut each wonton wrapper into 3 equal strips using a knife or kitchen scissors.
- 2
Heat 2 tablespoons of vegetable oil in a small pan over medium heat.
- 3
Once the oil is hot, add the wonton strips in a single layer (you may need to work in batches).
- 4
Fry for about 30-45 seconds per side until golden brown and crispy.
- 5
Remove the crispy wonton strips with a slotted spoon and place on a paper towel to drain excess oil. Sprinkle with 1/8 teaspoon salt while still hot.
- 6
In a small bowl, mix 1 tablespoon honey, 1 teaspoon soy sauce, and 1/2 teaspoon rice vinegar to make the dipping sauce.
- 7
Serve the crispy wonton strips immediately with the sweet dipping sauce on the side.
Nutrition Information (per serving)
215
3g
25g
12g
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