Cinnamon Tortilla Chips with Fruit Salsa
5min
10min
1
165
Chef's Note
For extra crispiness, let the chips cool completely on the baking sheet. The residual heat will help them crisp up even more!
Tags
Ingredients
1 whole small flour tortilla
1 teaspoon butter
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 cup strawberries
1/4 small apple
1/2 teaspoon honey
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut 1 tortilla into 6 equal triangles.
- 3
Melt 1 teaspoon butter and brush over the tortilla triangles.
- 4
Mix 1 teaspoon sugar with 1/4 teaspoon cinnamon and sprinkle over the buttered tortillas.
- 5
Place tortilla triangles on a baking sheet and bake for 8-10 minutes until crisp and golden.
- 6
While chips are baking, dice 1/4 cup strawberries and 1/4 small apple into small pieces.
- 7
Mix the diced fruit in a small bowl and drizzle with 1/2 teaspoon honey.
- 8
Allow chips to cool for 1-2 minutes before serving with the fruit salsa.
Nutrition Information (per serving)
165
3g
28g
5g
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