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Spiced Cornbread Muffins

Spiced Cornbread Muffins

Snack
Prep Time
5min
Cook Time
15min
Servings
1
Calories
280
Chef's Note

For extra flavor, you can add a pinch of nutmeg or a tablespoon of honey to the batter. These muffins freeze well, so you can make a larger batch and save some for later!

Tags
snack
baking
cornbread
muffins
quick
cinnamon
vegetarian
Ingredients

  • 1/4 cup cornmeal

  • 1/4 cup all-purpose flour

  • 1 tablespoon sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon cinnamon

  • 1/4 cup milk

  • 1 tablespoon vegetable oil

Instructions
  • 1

    Preheat your oven to 400°F (200°C) and lightly grease 2 muffin cups.

  • 2

    In a small bowl, mix together 1/4 cup cornmeal, 1/4 cup flour, 1 tablespoon sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon cinnamon.

  • 3

    Add 1/4 cup milk and 1 tablespoon vegetable oil to the dry ingredients and stir just until combined (don't overmix).

  • 4

    Divide the batter between the 2 prepared muffin cups.

  • 5

    Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow to cool for 5 minutes before removing from the muffin tin.

Nutrition Information (per serving)
280
Calories
5g
Protein
42g
Carbs
10g
Fat
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