Apple Slices with Cinnamon Yogurt Dip
15min
0min
4
165
Chef's Note
For a fun twist that kids love, try using cookie cutters to create apple shapes before dipping. To prevent browning if preparing in advance, the lemon water bath is crucial - just make sure to dry the apples thoroughly so the dip adheres better. You can also experiment with different yogurt flavors like vanilla or honey as your base.
Tags
Ingredients
2 large Granny Smith apples
2 large Honeycrisp apples
2 cups Greek yogurt
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons lemon juice
1 cup water
1/4 cup chopped walnuts (optional)
Instructions
- 1
In a medium bowl, combine the Greek yogurt, honey, 3/4 teaspoon of ground cinnamon, and vanilla extract. Stir well until smooth and fully incorporated.
- 2
Cover the yogurt dip and refrigerate for at least 10 minutes to allow the flavors to meld while you prepare the apples.
- 3
Fill a large bowl with the water and add the lemon juice. This will be used to prevent the apple slices from browning.
- 4
Wash the apples thoroughly under cold running water.
- 5
Using a sharp knife, core the apples and slice them into even wedges, about 8-10 slices per apple.
- 6
Place the apple slices in the lemon water solution for about 1 minute, then drain in a colander.
- 7
Pat the apple slices dry with paper towels and arrange them on a serving platter.
- 8
Sprinkle the remaining 1/4 teaspoon of cinnamon over the apple slices.
- 9
Transfer the yogurt dip to a small serving bowl and place it in the center of the platter with the apple slices arranged around it.
- 10
If using, sprinkle the chopped walnuts on top of the yogurt dip for added texture and nutrition.
- 11
Serve immediately or keep refrigerated until ready to serve.
Nutrition Information (per serving)
165
7g
28g
3g
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