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Air Fryer Mediterranean Stuffed Portobello Mushrooms

Air Fryer Mediterranean Stuffed Portobello Mushrooms

Dinner
Prep Time
15min
Cook Time
20min
Servings
2
Calories
285
Chef's Note

For extra flavor, marinate the mushroom caps in a mixture of olive oil, lemon juice, and minced garlic for 30 minutes before stuffing. If you prefer a meatier version that still fits the dietary restrictions, you can add 1/4 cup of diced cooked chicken or ground turkey to the filling.

Tags
low-carb
keto-friendly
vegetarian
Mediterranean
mushrooms
air fryer
gluten-free
dinner
vegetables
dairy
Ingredients
  • 4 whole large portobello mushrooms

  • 2 tablespoons olive oil

  • 3 cloves, minced garlic

  • 1 medium, diced red bell pepper

  • 1 small, diced zucchini

  • 1/2 medium, diced red onion

  • 2 cups, fresh spinach

  • 1/3 cup, crumbled feta cheese

  • 1/4 cup, pitted and chopped kalamata olives

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions
  • 1

    Clean the portobello mushrooms by gently wiping with a damp paper towel and removing stems. Scrape out the gills with a spoon to create more room for filling.

  • 2

    Brush mushroom caps with 1 tablespoon olive oil on both sides and season with a pinch of salt and pepper. Set aside.

  • 3

    Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add diced red bell pepper, zucchini, and red onion to the skillet. Cook for 5-6 minutes until vegetables begin to soften.

  • 5

    Add spinach to the vegetable mixture and cook for 1-2 minutes until wilted. Remove from heat.

  • 6

    Stir in crumbled feta cheese, chopped kalamata olives, lemon juice, dried oregano, salt, and black pepper into the vegetable mixture.

  • 7

    Divide the filling evenly among the prepared mushroom caps, mounding slightly.

  • 8

    Preheat air fryer to 375°F (190°C) for 3 minutes.

  • 9

    Place stuffed mushrooms in the air fryer basket, being careful not to overcrowd (cook in batches if necessary).

  • 10

    Air fry for 10-12 minutes until mushrooms are tender and filling is heated through with light browning on top.

  • 11

    Let mushrooms rest for 2 minutes before serving. Serve two mushroom caps per person.

Nutrition Information (per serving)
285
Calories
12g
Protein
16g
Carbs
21g
Fat

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