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Ricotta and Berry Cups

Ricotta and Berry Cups

Snack
Prep Time
10min
Cook Time
0min
Servings
2
Calories
245
Chef's Note

For a firmer texture, you can strain the ricotta in a cheesecloth-lined sieve for 1-2 hours before preparing. This removes excess moisture and creates a thicker, more luxurious base for your berry cups.

Tags
snack
no-carb
low-carb
no-sugar
berries
dairy
quick
vegetarian
no-bake
keto-friendly
Ingredients

  • 1 cup whole milk ricotta cheese

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon lemon zest

  • 1/2 cup fresh strawberries

  • 1/2 cup fresh blueberries

  • 1/2 cup fresh raspberries

  • 4 leaves fresh mint leaves

  • 2 tablespoons unsweetened shredded coconut

  • 1/4 teaspoon cinnamon

Instructions
  • 1

    In a medium bowl, combine 1 cup of ricotta cheese with 1/2 teaspoon vanilla extract, 1/2 teaspoon lemon zest, and 1/4 teaspoon cinnamon. Whisk until smooth and creamy.

  • 2

    Wash all berries thoroughly and pat dry with paper towels.

  • 3

    Slice the strawberries into thin pieces, keeping the blueberries and raspberries whole.

  • 4

    Divide the ricotta mixture evenly between two serving cups or small bowls.

  • 5

    Arrange the mixed berries on top of the ricotta mixture, creating a colorful presentation.

  • 6

    Sprinkle 1 tablespoon of unsweetened shredded coconut over each cup.

  • 7

    Tear the mint leaves into small pieces and garnish each cup with 2 mint leaves.

  • 8

    Chill in the refrigerator for 5-10 minutes before serving for best flavor.

Nutrition Information (per serving)
245
Calories
14g
Protein
15g
Carbs
16g
Fat
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