Strawberry and Basil Infused Water
10min
2h
2
25
Chef's Note
For an extra flavor boost, try lightly muddling the strawberries and herbs before adding water. You can also refill the pitcher 1-2 more times with fresh water before the ingredients lose their flavor. The spent fruit is delicious to eat afterward!
Tags
Ingredients
8 medium fresh strawberries
10 large fresh basil leaves
1/2 medium cucumber
1/2 medium lemon
1/2 medium lime
5 leaves fresh mint leaves
4 cups filtered water
1 cup ice cubes
Instructions
- 1
Wash all produce thoroughly under cold running water.
- 2
Hull and quarter 8 medium strawberries.
- 3
Slice 1/2 medium cucumber into thin rounds.
- 4
Cut 1/2 medium lemon and 1/2 medium lime into thin slices.
- 5
Gently tear or bruise 10 large basil leaves and 5 mint leaves to release their essential oils.
- 6
In a large glass pitcher, layer the strawberries, cucumber slices, lemon and lime slices, basil leaves, and mint leaves.
- 7
Pour 4 cups of filtered water over the ingredients.
- 8
Using a wooden spoon, gently press the ingredients to release more flavor.
- 9
Cover the pitcher and refrigerate for at least 2 hours (or overnight for stronger flavor).
- 10
To serve, strain the infused water into glasses filled with ice cubes, or leave the fruit and herbs in for a more decorative presentation.
Nutrition Information (per serving)
25
1g
6g
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