Fresh Berry Medley with Whipped Mascarpone
15min
5min
2
320
Chef's Note
For a more elegant presentation, layer the ingredients in clear glasses to create a parfait effect. You can also prepare the mascarpone cream up to 24 hours ahead and store it covered in the refrigerator.
Tags
Ingredients
4 oz mascarpone cheese
1/4 cup heavy cream
1/2 tsp vanilla extract
1/2 tsp lemon zest
1 cup fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup fresh blackberries
6 leaves fresh mint leaves
2 tbsp toasted sliced almonds
Instructions
- 1
In a medium bowl, combine 4 oz of mascarpone cheese with 1/4 cup heavy cream. Whip with an electric mixer on medium speed for 2-3 minutes until soft peaks form.
- 2
Gently fold in 1/2 tsp vanilla extract and 1/2 tsp lemon zest into the whipped mascarpone mixture.
- 3
Wash all berries thoroughly and pat dry with paper towels. Hull and quarter the strawberries if they're large.
- 4
In a dry skillet over medium heat, toast 2 tbsp sliced almonds for 2-3 minutes until golden brown, stirring frequently to prevent burning. Remove from heat and set aside to cool.
- 5
To assemble, divide the berry mixture between two serving bowls or glasses.
- 6
Top each portion with a generous dollop of the whipped mascarpone cream.
- 7
Garnish with toasted almonds and fresh mint leaves, torn if large.
- 8
Serve immediately or chill for up to 30 minutes before serving.
Nutrition Information (per serving)
320
6g
18g
26g
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