Rustic Apple Cinnamon Baked Oatmeal
15min
30min
4
495
Chef's Note
For the best texture and flavor, use a firm, crisp apple like Honeycrisp, Braeburn, or Gala. They hold their shape well during baking and offer a nice balance of sweet and tart. You can also assemble this the night before (without the nut topping), cover, and refrigerate. Just add 5-10 minutes to the baking time in the morning!
Tags
Ingredients
2 tbsp Unsalted Butter
2 count Medium Apples (like Honeycrisp or Gala), cored and diced
0.25 cup Light Brown Sugar, packed
1.5 tsp Ground Cinnamon
0.25 tsp Ground Nutmeg
2 cups Old-Fashioned Rolled Oats (not instant)
1 tsp Baking Powder
0.5 tsp Salt
2 cups Milk (dairy or non-dairy)
2 count Large Eggs
0.25 cup Pure Maple Syrup
1 tsp Vanilla Extract
0.25 cup Chopped Pecans or Walnuts (optional, for topping)
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter or cooking spray.
- 2
In a medium skillet over medium heat, melt 2 tbsp of unsalted butter. Add the 2 diced apples, 1/4 cup of light brown sugar, 1 tsp of the ground cinnamon, and 1/4 tsp of ground nutmeg. Sauté for 5-7 minutes, stirring occasionally, until the apples are slightly softened and the sugar has created a fragrant, syrupy glaze. Remove from heat.
- 3
In a large mixing bowl, combine the dry ingredients: 2 cups of rolled oats, 1 tsp of baking powder, 1/2 tsp of salt, and the remaining 1/2 tsp of ground cinnamon. Whisk them together to ensure they are evenly distributed.
- 4
In a separate medium bowl, whisk together the wet ingredients: 2 cups of milk, 2 large eggs, 1/4 cup of maple syrup, and 1 tsp of vanilla extract. Whisk until the eggs are fully incorporated and the mixture is smooth.
- 5
Pour the wet ingredients into the large bowl with the dry ingredients. Add the sautéed apple mixture from the skillet and stir everything together with a spatula until just combined. Be careful not to overmix.
- 6
Pour the oatmeal mixture into your prepared baking dish and spread it into an even layer. If using, sprinkle the 1/4 cup of chopped pecans or walnuts evenly over the top for a crunchy texture.
- 7
Bake for 30-35 minutes, or until the center is set and the top is golden brown. The edges should be slightly bubbling. Let it cool for 5-10 minutes before serving. This allows it to set up properly for easier slicing.
- 8
Serve warm, either on its own or with a splash of milk, a dollop of Greek yogurt, or an extra drizzle of maple syrup.
Nutrition Information (per serving)
495
13g
72g
19g
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