Blueberry Almond Overnight Oats
15min
0min
4
385
Chef's Note
For a flavor boost, try toasting the almonds in a dry skillet for 3-5 minutes before adding them to your oats. This simple step enhances their nutty flavor and adds a pleasant crunch. You can also prep these oats in a large batch on Sunday for quick breakfasts throughout the week!
Tags
Ingredients
2 cups old-fashioned rolled oats
2 cups almond milk
1 cup Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups fresh blueberries
1/2 cup sliced almonds
2 tablespoons chia seeds
1 teaspoon lemon zest
Instructions
- 1
In a large mixing bowl, combine 2 cups of old-fashioned rolled oats, 2 tablespoons of chia seeds, and 1/4 teaspoon of salt.
- 2
In a separate bowl, whisk together 2 cups of almond milk, 1 cup of Greek yogurt, 3 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until smooth.
- 3
Pour the wet ingredients over the oat mixture and stir until well combined.
- 4
Gently fold in 1 cup of fresh blueberries and 1 teaspoon of lemon zest, being careful not to crush the berries.
- 5
Divide the mixture evenly among four glass jars or airtight containers.
- 6
Cover and refrigerate overnight or for at least 6 hours.
- 7
Before serving, top each jar with the remaining 1/2 cup of fresh blueberries and 1/2 cup of sliced almonds, divided equally among servings.
- 8
Drizzle with additional honey if desired and enjoy cold.
Nutrition Information (per serving)
385
14g
56g
15g
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