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Granola & Milk Breakfast Parfait

Granola & Milk Breakfast Parfait

Breakfast
Prep Time
15min
Cook Time
30min
Servings
1
Calories
785
Chef's Note

For a time-saving option, make a larger batch of granola on the weekend and store in an airtight container for up to two weeks. This way, you can quickly assemble your parfait on busy mornings. For a creamier texture, let the granola soak in the milk for a few minutes before eating.

Tags
breakfast
granola
dairy
fruit
make-ahead
homemade
parfait
nuts
honey
weekend
Ingredients

  • 1 cup old-fashioned rolled oats

  • 3 tablespoons honey

  • 2 tablespoons coconut oil

  • 1/4 cup sliced almonds

  • 1/4 cup chopped walnuts

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon vanilla extract

  • 1/8 teaspoon salt

  • 1/4 cup dried cranberries

  • 3/4 cup whole milk

  • 1/2 cup Greek yogurt

  • 1/2 cup fresh berries (strawberries, blueberries)

  • 1/2 medium banana

  • 1 tablespoon maple syrup

Instructions
  • 1

    Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, mix 1 cup of rolled oats, 1/4 cup sliced almonds, and 1/4 cup chopped walnuts.

  • 3

    In a small saucepan over low heat, melt 2 tablespoons of coconut oil. Add 3 tablespoons of honey, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of salt. Stir until well combined.

  • 4

    Pour the honey mixture over the oat mixture and stir until the oats are evenly coated.

  • 5

    Spread the granola mixture evenly on the prepared baking sheet.

  • 6

    Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.

  • 7

    Remove from the oven and let cool completely (about 15 minutes). The granola will crisp up as it cools.

  • 8

    Once cooled, mix in 1/4 cup of dried cranberries.

  • 9

    In a serving glass or bowl, layer 1/4 cup of Greek yogurt, followed by 1/4 cup of the homemade granola.

  • 10

    Pour 1/4 cup of whole milk over the granola layer.

  • 11

    Add another 1/4 cup of Greek yogurt, followed by another 1/4 cup of granola.

  • 12

    Pour the remaining 1/2 cup of milk over the top.

  • 13

    Top with 1/2 cup of fresh berries and 1/2 sliced banana.

  • 14

    Drizzle 1 tablespoon of maple syrup over the parfait before serving.

Nutrition Information (per serving)
785
Calories
22g
Protein
95g
Carbs
38g
Fat
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