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Granola & Berry Breakfast Bowl

Granola & Berry Breakfast Bowl

Breakfast
Prep Time
10min
Cook Time
25min
Servings
1
Calories
580
Chef's Note

For the best texture, make sure to let the granola cool completely before adding it to your bowl. This ensures maximum crunch! You can prepare a larger batch of granola on the weekend and store it in an airtight container for up to two weeks, making your weekday breakfast prep much quicker.

Tags
breakfast
granola
berries
dairy
nuts
homemade
healthy
meal prep
vegetarian
high fiber
Ingredients

  • 1 cup old-fashioned rolled oats

  • 1/4 cup sliced almonds

  • 1/4 cup chopped walnuts

  • 2 tablespoons unsweetened coconut flakes

  • 1/2 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 3 tablespoons maple syrup

  • 2 tablespoons coconut oil

  • 1/2 teaspoon vanilla extract

  • 1/2 cup cold milk

  • 1/3 cup Greek yogurt

  • 3/4 cup mixed berries (strawberries, blueberries, raspberries)

  • 1 teaspoon honey

Instructions
  • 1

    Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine 1 cup of rolled oats, 1/4 cup of sliced almonds, 1/4 cup of chopped walnuts, 2 tablespoons of coconut flakes, 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1/4 teaspoon of salt.

  • 3

    In a small saucepan over low heat, warm 2 tablespoons of coconut oil until melted. Remove from heat and stir in 3 tablespoons of maple syrup and 1/2 teaspoon of vanilla extract.

  • 4

    Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.

  • 5

    Spread the granola mixture evenly on the prepared baking sheet.

  • 6

    Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

  • 7

    Remove from the oven and let cool completely (the granola will crisp up as it cools).

  • 8

    In a serving bowl, layer 1/3 cup of Greek yogurt and 1/2 cup of cold milk.

  • 9

    Top with approximately 1/2 cup of the freshly made granola (store remaining granola in an airtight container for future use).

  • 10

    Arrange 3/4 cup of mixed berries on top of the granola.

  • 11

    Drizzle with 1 teaspoon of honey and serve immediately.

Nutrition Information (per serving)
580
Calories
18g
Protein
65g
Carbs
32g
Fat
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