Hearty Granola & Berry Breakfast Bowl
10min
5min
1
520
Chef's Note
For an extra flavor boost, try toasting the nuts and seeds for 5 minutes before adding them to the granola mixture. This enhances their natural oils and creates a deeper, nuttier flavor profile. You can also make a larger batch of the granola and store it in an airtight container for up to 2 weeks for quick breakfast prep.
Tags
Ingredients
1/2 cup rolled oats
2 tablespoons sliced almonds
1 tablespoon chopped walnuts
1 tablespoon pumpkin seeds
1 tablespoon honey
1 tablespoon coconut oil
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
3/4 cup milk
1/4 cup Greek yogurt
1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
1/2 medium banana
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine 1/2 cup rolled oats, 2 tablespoons sliced almonds, 1 tablespoon chopped walnuts, and 1 tablespoon pumpkin seeds.
- 3
In a small saucepan over low heat, warm 1 tablespoon honey and 1 tablespoon coconut oil until melted and combined, about 1 minute.
- 4
Remove from heat and stir in 1/2 teaspoon cinnamon and 1/4 teaspoon vanilla extract.
- 5
Pour the honey mixture over the oat mixture and stir until everything is well coated.
- 6
Spread the mixture evenly on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
- 7
Remove from oven and let cool completely (the granola will crisp up as it cools).
- 8
In a serving bowl, layer 1/4 cup Greek yogurt and pour 3/4 cup milk over it.
- 9
Top with the homemade granola, 1/2 cup mixed berries, and 1/2 sliced banana.
- 10
Serve immediately while the granola is still crunchy.
Nutrition Information (per serving)
520
18g
65g
24g
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