Cinnamon Raisin French Toast Sticks
15min
30min
4
385
Chef's Note
For extra flavor, try adding a pinch of cardamom to the egg mixture. To make ahead, you can prepare the egg mixture the night before and refrigerate it. For a crispier texture, let the French toast sticks cool for 1-2 minutes before serving.
Tags
Ingredients
8 slices cinnamon raisin bread
3 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1/2 cup maple syrup
2 tablespoons powdered sugar
1 cup fresh berries
Instructions
- 1
Cut each slice of cinnamon raisin bread into 3 equal strips to create sticks.
- 2
In a shallow dish, whisk together 3 large eggs, 3/4 cup milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined.
- 3
Preheat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- 4
Dip bread sticks into the egg mixture, allowing excess to drip off, and ensuring all sides are coated.
- 5
Place the coated bread sticks in the heated skillet, cooking in batches to avoid overcrowding.
- 6
Cook for about 2-3 minutes per side, turning occasionally until all sides are golden brown and crisp.
- 7
Add the remaining 1 tablespoon of butter to the skillet as needed between batches.
- 8
Transfer cooked French toast sticks to a wire rack set over a baking sheet and keep warm in a 200°F oven while cooking remaining batches.
- 9
Arrange the French toast sticks on serving plates, dust with 2 tablespoons powdered sugar, and serve with 1/2 cup maple syrup for dipping and 1 cup fresh berries on the side.
Nutrition Information (per serving)
385
12g
58g
14g
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