Garlic Rosemary Lamb Chops with Minted Couscous
15min
30min
4
520
Chef's Note
For the most flavorful lamb chops, let them come to room temperature for about 20 minutes before cooking. This helps them cook more evenly and develop a better sear. If you're short on time, you can use dried rosemary (1 tablespoon) instead of fresh, but the fresh herbs really do make a difference in this simple dish.
Tags
Ingredients
8 pieces (about 2 lbs) lamb loin chops
4 cloves, minced garlic cloves
2 tablespoons, chopped fresh rosemary
3 tablespoons, divided olive oil
1 medium, zested and juiced lemon
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups couscous
2 cups chicken broth
1/4 cup, chopped fresh mint leaves
1/2 medium, diced cucumber
1 cup, halved cherry tomatoes
1/4 cup, finely diced red onion
1/2 cup, crumbled feta cheese
Instructions
- 1
In a small bowl, combine 2 tablespoons olive oil, minced garlic, chopped rosemary, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- 2
Place lamb chops in a shallow dish and rub the garlic-rosemary mixture all over them. Cover and let marinate at room temperature for 15 minutes (or refrigerate for up to 2 hours if preparing ahead).
- 3
While the lamb is marinating, prepare the couscous. Bring 2 cups of chicken broth to a boil in a medium saucepan.
- 4
Remove the saucepan from heat, add the couscous, stir quickly, cover, and let stand for 5 minutes.
- 5
Fluff the couscous with a fork, then add the remaining 1 tablespoon olive oil, chopped mint, diced cucumber, halved cherry tomatoes, diced red onion, 1 tablespoon lemon juice, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir gently to combine.
- 6
Fold in the crumbled feta cheese and set the couscous aside, covered to keep warm.
- 7
Heat a large skillet or grill pan over medium-high heat.
- 8
Remove the lamb chops from the marinade, shaking off any excess. Cook the chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
- 9
Let the lamb chops rest for 5 minutes before serving.
- 10
Serve the lamb chops alongside the minted couscous, garnished with additional mint leaves if desired.
Nutrition Information (per serving)
520
38g
32g
26g
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