Cinnamon Pear Baked Oatmeal Squares
15min
30min
4
385
Chef's Note
These oatmeal squares can be made ahead and refrigerated for up to 4 days. Simply reheat individual squares in the microwave for 30-45 seconds. For extra flavor, try using Bosc or Anjou pears when they're in season!
Tags
Ingredients
2 cups rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
3 tablespoons unsalted butter
2 medium ripe pears
1/3 cup chopped walnuts
2 tablespoons maple syrup
1 spray cooking spray
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly coat an 8x8 inch baking dish with cooking spray.
- 2
In a large bowl, mix 2 cups of rolled oats, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- 3
In a separate bowl, whisk together 1/4 cup of brown sugar, 1 1/2 cups of milk, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- 4
Melt 2 tablespoons of unsalted butter and stir into the wet ingredients.
- 5
Core and dice the 2 pears into 1/2-inch cubes (leave the skin on for added texture and nutrients).
- 6
Add the wet ingredients to the dry ingredients and stir until just combined.
- 7
Fold in the diced pears and 1/4 cup of the chopped walnuts, reserving the remaining walnuts for topping.
- 8
Pour the mixture into the prepared baking dish and spread evenly.
- 9
Melt the remaining 1 tablespoon of butter and mix with 2 tablespoons of maple syrup. Drizzle this mixture over the top of the oatmeal.
- 10
Sprinkle the remaining chopped walnuts on top.
- 11
Bake for 30 minutes, or until the top is golden brown and the oatmeal has set.
- 12
Allow to cool for 10 minutes before cutting into 4 squares and serving.
Nutrition Information (per serving)
385
12g
52g
17g
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