Maple-Cinnamon Baked Oatmeal Squares
15min
30min
4
420
Chef's Note
These oatmeal squares can be made ahead and refrigerated for up to 4 days. For the best texture when reheating, add a splash of milk and microwave for 30-45 seconds. You can customize with seasonal fruits like blueberries in summer or diced apples in fall.
Tags
Ingredients
2 cups rolled oats
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 3/4 cups milk
1/3 cup pure maple syrup
2 large eggs
3 tbsp unsalted butter
2 tsp vanilla extract
1 medium banana
1/3 cup chopped walnuts
1/4 cup dried cranberries
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with cooking spray or line with parchment paper.
- 2
In a large bowl, combine 2 cups rolled oats, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt. Mix well.
- 3
In a separate medium bowl, whisk together 1 3/4 cups milk, 1/3 cup maple syrup, 2 large eggs, 3 tbsp melted butter, and 2 tsp vanilla extract.
- 4
Add the 1 mashed banana to the wet ingredients and stir until combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until everything is well incorporated.
- 6
Fold in 1/4 cup of the chopped walnuts and all of the dried cranberries (1/4 cup).
- 7
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining walnuts on top.
- 8
Bake for 30-35 minutes, until the oatmeal is set and golden brown on top.
- 9
Let cool for 10 minutes before cutting into 4 squares. Serve warm with additional maple syrup if desired.
Nutrition Information (per serving)
420
12g
58g
18g
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