Creamy Almond Butter Oatmeal
5min
15min
4
380
Chef's Note
For a time-saving morning routine, toast the almonds the night before and store in an airtight container. You can also make a large batch of oatmeal and reheat individual portions with a splash of milk throughout the week.
Tags
Ingredients
2 cups rolled oats
2 cups milk (dairy or plant-based)
1 cup water
4 tablespoons almond butter
2 tablespoons honey or maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup sliced almonds
1 cup fresh berries (optional)
1 medium banana, sliced (optional)
Instructions
- 1
In a medium saucepan, combine 2 cups rolled oats, 2 cups milk, 1 cup water, and 1/4 teaspoon salt. Bring to a gentle boil over medium heat.
- 2
Reduce heat to low and simmer for 8-10 minutes, stirring occasionally until oats are tender and mixture has thickened to your desired consistency.
- 3
Remove from heat and stir in 4 tablespoons almond butter until fully incorporated and creamy.
- 4
Add 2 tablespoons honey or maple syrup, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract. Stir to combine.
- 5
Toast 1/4 cup sliced almonds in a dry skillet over medium heat for 3-4 minutes until golden and fragrant, stirring frequently to prevent burning.
- 6
Divide the oatmeal among four bowls, top each with toasted almonds and optional fresh berries or sliced banana.
- 7
Drizzle with additional honey or maple syrup if desired and serve warm.
Nutrition Information (per serving)
380
12g
45g
18g
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