Cheesy Taco Pasta Bake
10min
20min
6
520
Chef's Note
This family-friendly meal comes together quickly and can be easily customized. For a spicier version, add diced jalapeños or hot sauce. You can also substitute ground turkey for the beef to reduce fat content. Leftovers reheat beautifully for lunch the next day!
Tags
Ingredients
1 pound ground beef
1 packet (1 oz) taco seasoning packet
12 ounces rotini pasta
1 cup salsa
1 cup canned corn
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon salt
3 stalks green onions
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bring a large pot of salted water to a boil. Add 12 ounces of rotini pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- 3
While pasta is cooking, brown 1 pound of ground beef in a large skillet over medium heat until no longer pink, about 5-7 minutes.
- 4
Add 1 packet of taco seasoning and 2/3 cup water to the ground beef. Simmer for 2-3 minutes until slightly thickened.
- 5
In a large bowl, combine the cooked pasta, seasoned beef, 1 cup salsa, 1 cup corn, 1 cup shredded cheddar cheese, and 1/2 teaspoon salt. Mix well.
- 6
Transfer the mixture to a 9x13 inch baking dish. Top with the remaining 1 cup of shredded cheddar cheese.
- 7
Bake for 10 minutes until the cheese is melted and bubbly.
- 8
Remove from oven and let cool for 5 minutes. Top with 1/2 cup sour cream and chopped green onions before serving.
Nutrition Information (per serving)
520
28g
45g
25g
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