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Baked Cinnamon Apple Chips with Honey Yogurt Dip

Baked Cinnamon Apple Chips with Honey Yogurt Dip

Snack
Prep Time
15min
Cook Time
2h
Servings
6
Calories
125
Chef's Note

For the crispiest apple chips, slice them as uniformly thin as possible. If you don't have a mandoline, use a very sharp knife and take your time. The chips will continue to crisp as they cool, so don't worry if they're still slightly pliable when you remove them from the oven. Store any leftover chips in an airtight container for up to 3 days.

Tags
healthy
baked
fruit
cinnamon
yogurt
snack
kid-friendly
gluten-free
low-fat
vegetarian
Ingredients

  • 4 large Honeycrisp apples

  • 2 teaspoons ground cinnamon

  • 1 tablespoon coconut sugar

  • 1 tablespoon fresh lemon juice

  • 1 cup Greek yogurt

  • 2 tablespoons raw honey

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon lemon zest

  • 1/8 teaspoon ground nutmeg

Instructions
  • 1

    Preheat your oven to 225°F (107°C) and line two large baking sheets with parchment paper.

  • 2

    Wash and dry 4 large Honeycrisp apples thoroughly.

  • 3

    Using a mandoline slicer set to 1/8-inch thickness, carefully slice the apples into thin rounds. Remove any seeds or tough core pieces.

  • 4

    In a small bowl, mix 2 teaspoons of ground cinnamon with 1 tablespoon of coconut sugar.

  • 5

    Place the apple slices in a large bowl and drizzle with 1 tablespoon of fresh lemon juice, tossing gently to coat (this prevents browning).

  • 6

    Sprinkle the cinnamon-sugar mixture over the apple slices and toss gently until evenly coated.

  • 7

    Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they don't overlap.

  • 8

    Bake for 1 hour, then flip each slice and continue baking for another 1 hour, or until the edges curl up and the chips are crisp but not browned.

  • 9

    While the apple chips are baking, prepare the honey yogurt dip by combining 1 cup of Greek yogurt, 2 tablespoons of raw honey, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of lemon zest, and 1/8 teaspoon of ground nutmeg in a medium bowl.

  • 10

    Whisk the dip ingredients until smooth and refrigerate until ready to serve.

  • 11

    Once the apple chips are done, turn off the oven and let them cool inside with the door slightly ajar for about 10-15 minutes to crisp up further.

  • 12

    Serve the cooled apple chips with the honey yogurt dip.

Nutrition Information (per serving)
125
Calories
4g
Protein
26g
Carbs
1g
Fat
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