Whole Grain Waffles with Mixed Berry Compote

In a large bowl, whisk together 1 cup whole wheat flour, 1/2 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon.

In a separate bowl, beat 2 large eggs, then add 1 3/4 cups milk, 1/4 cup vegetable oil, 2 tablespoons honey, and 1 teaspoon vanilla extract. Whisk until well combined.

Pour the wet ingredients into the dry ingredients and stir just until combined. Some lumps are okay; do not overmix.

Preheat your waffle iron according to manufacturer's instructions and lightly coat with cooking spray.

Pour about 1/2 cup batter (or the amount recommended for your waffle iron) onto the preheated iron. Close and cook until the waffle is golden brown, about 3-5 minutes.

While the waffles are cooking, prepare the berry compote. In a medium saucepan, combine 2 cups mixed berries, 3 tablespoons sugar, and 1 tablespoon lemon juice.

Bring the berry mixture to a simmer over medium heat, stirring occasionally. Cook for about 5 minutes until berries begin to break down.

In a small bowl, mix 1 teaspoon cornstarch with 1 tablespoon water to create a slurry. Stir this into the simmering berries.

Continue cooking the compote for 1-2 minutes until it thickens slightly. Remove from heat.

Serve the warm waffles topped with the mixed berry compote.