Yogurt & Berry Breakfast Parfaits
15min
0min
4
285
Chef's Note
For the best texture, add the granola just before serving to keep it crunchy. You can also prepare these parfaits the night before for a grab-and-go breakfast, but store the granola separately and add it in the morning. Feel free to substitute with seasonal fruits or your favorite berries for variety.
Tags
Ingredients
2 cups Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 cup fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup granola
2 tablespoons chia seeds
1/4 cup chopped almonds
8 leaves fresh mint leaves
Instructions
- 1
In a medium bowl, mix 2 cups of Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract until well combined.
- 2
Wash all berries thoroughly and pat dry with paper towels.
- 3
Hull and slice 1 cup of strawberries into thin slices.
- 4
In four clear glasses or mason jars, begin layering the parfaits by placing 2 tablespoons of granola at the bottom of each container.
- 5
Add a layer of the honey-vanilla yogurt mixture (about 2 tablespoons) on top of the granola in each container.
- 6
Sprinkle a few blueberries and raspberries over the yogurt layer.
- 7
Add another layer of yogurt (about 2 tablespoons) to each container.
- 8
Arrange sliced strawberries along the sides of the containers, pressing gently against the glass.
- 9
Sprinkle 1/2 teaspoon of chia seeds over each parfait.
- 10
Add a final layer of yogurt (about 2 tablespoons) to each container.
- 11
Top each parfait with the remaining berries, dividing them equally among the four containers.
- 12
Sprinkle the remaining granola and chopped almonds on top of each parfait.
- 13
Finish with a light dusting of chia seeds and garnish with fresh mint leaves.
- 14
Serve immediately or cover and refrigerate for up to 2 hours before serving.
Nutrition Information (per serving)
285
15g
35g
12g
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