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Greek Yogurt Breakfast Parfaits with Homemade Granola

Greek Yogurt Breakfast Parfaits with Homemade Granola

Breakfast
Prep Time
15min
Cook Time
15min
Servings
4
Calories
385
Chef's Note

For a time-saving tip, make a double batch of the granola on the weekend and store in an airtight container for up to two weeks. This allows you to quickly assemble parfaits on busy mornings. You can also prepare the parfaits the night before in portable jars - just add the granola right before eating to maintain its crunch.

Tags
vegetarian
breakfast
quick
make-ahead
parfait
yogurt
granola
berries
healthy
protein-rich
Ingredients

  • 2 cups old-fashioned rolled oats

  • 1/2 cup sliced almonds

  • 1/4 cup chopped walnuts

  • 1/4 cup unsweetened shredded coconut

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1/4 cup honey

  • 3 tablespoons coconut oil

  • 1 teaspoon vanilla extract

  • 3 cups plain Greek yogurt

  • 2 tablespoons honey

  • 2 cups fresh berries (mixed strawberries, blueberries, raspberries)

  • 1 large sliced banana

  • 2 tablespoons chia seeds

Instructions
  • 1

    Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine 2 cups of rolled oats, 1/2 cup of sliced almonds, 1/4 cup of chopped walnuts, 1/4 cup of shredded coconut, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

  • 3

    In a small saucepan over low heat, warm 3 tablespoons of coconut oil and 1/4 cup of honey until melted and combined, about 2 minutes.

  • 4

    Remove the honey mixture from heat and stir in 1 teaspoon of vanilla extract.

  • 5

    Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.

  • 6

    Spread the granola mixture evenly on the prepared baking sheet and bake for 15 minutes, stirring once halfway through, until golden brown. Allow to cool completely (it will crisp up as it cools).

  • 7

    While the granola cools, in a medium bowl, mix 3 cups of Greek yogurt with 2 tablespoons of honey until well combined.

  • 8

    Wash and prepare 2 cups of mixed berries, slicing strawberries if needed.

  • 9

    To assemble each parfait: in a glass or jar, layer 1/4 cup of yogurt mixture, followed by 2 tablespoons of granola, and a few pieces of fruit. Repeat layers ending with fruit on top.

  • 10

    Sprinkle each parfait with 1/2 tablespoon of chia seeds before serving.

Nutrition Information (per serving)
385
Calories
18g
Protein
42g
Carbs
17g
Fat
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