Cheesy Potato Soup
15min
30min
2
611
Chef's Note
For a smoother soup, you can puree half of the potato mixture before adding the chicken and cheese. This creates a creamier base while still maintaining some texture. If your toddler prefers a milder flavor, you can set aside a portion before adding the full amount of cheese and seasonings.
Tags
Ingredients
1 pound russet potatoes
1 small yellow onion
2 cloves garlic
3 cups chicken broth
8 ounces cooked chicken breast
1 cup cheddar cheese
1 cup whole milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
4 slices bacon
2 tablespoons green onions
Instructions
- 1
Peel and dice 1 pound of russet potatoes into 1/2-inch cubes. Finely dice 1 small yellow onion. Mince 2 cloves of garlic.
- 2
In a large pot, cook 4 slices of bacon over medium heat until crispy, about 5-7 minutes. Remove bacon, let cool, then crumble. Keep 1 tablespoon of bacon fat in the pot.
- 3
Add 2 tablespoons of butter to the pot with the bacon fat. Add the diced onion and cook until translucent, about 3-4 minutes.
- 4
Add 2 minced garlic cloves and cook for 30 seconds until fragrant.
- 5
Sprinkle 2 tablespoons of flour into the pot and stir continuously for 1-2 minutes to create a roux.
- 6
Slowly pour in 3 cups of chicken broth while whisking to prevent lumps from forming.
- 7
Add the diced potatoes, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
- 8
Dice 8 ounces of cooked chicken breast into small, bite-sized pieces and add to the soup.
- 9
Pour in 1 cup of whole milk and stir to combine. Simmer for an additional 5 minutes.
- 10
Turn heat to low and gradually add 1 cup of shredded cheddar cheese, stirring until melted and incorporated.
- 11
Taste and adjust seasoning if needed.
- 12
Serve hot, garnished with crumbled bacon and 2 tablespoons of chopped green onions.
Nutrition Information (per serving)
611
38g
68g
21g
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