Honey Graham Crackers with Peanut Butter

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together 1 cup whole wheat flour, 1/4 cup all-purpose flour, 2 tablespoons brown sugar, 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.

Cut 3 tablespoons of cold butter into small cubes and add to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

In a small bowl, whisk together 2 tablespoons honey, 3 tablespoons milk, and 1/2 teaspoon vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough seems too dry, add an additional teaspoon of milk.

Turn the dough onto a lightly floured surface and knead gently for about 30 seconds until smooth.

Roll the dough out to about 1/8-inch thickness. Using a knife or pizza cutter, cut into 2-inch squares. Transfer to the prepared baking sheet.

Use a fork to prick holes in each cracker to prevent them from puffing up too much during baking.

Bake for 12-15 minutes, until the edges are golden brown. Allow to cool completely on a wire rack (they will crisp up as they cool).

While the crackers are cooling, prepare the peanut butter spread by mixing 1/3 cup natural peanut butter with 1 tablespoon of honey until smooth.

Slice 1 medium banana into thin rounds.

To serve, spread peanut butter on graham crackers and top with banana slices. Arrange on a plate for each serving.