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Quick Banana Oatmeal Bowl

Quick Banana Oatmeal Bowl

Breakfast
Prep Time
5min
Cook Time
5min
Servings
1
Calories
304
Chef's Note

For extra creaminess, you can substitute half the water with unsweetened almond milk. If you prefer a less sweet breakfast, skip the honey and rely on the natural sweetness of the banana. This recipe is perfect for busy mornings and provides sustained energy!

Tags
quick
breakfast
high-protein
high-carb
vegetarian
banana
oatmeal
kid-friendly
Ingredients
  • 1/2 cup rolled oats

  • 3/4 cup water

  • 1 medium banana

  • 1 scoop vanilla protein powder

  • 1/4 teaspoon cinnamon

  • 1 teaspoon honey

  • 1 teaspoon chia seeds

Instructions
  • 1

    In a microwave-safe bowl, combine 1/2 cup rolled oats and 3/4 cup water.

  • 2

    Microwave on high for 2 minutes, then stir and microwave for another 30 seconds until the oats are cooked and creamy.

  • 3

    Slice 1/2 of the banana and mash it into the hot oatmeal.

  • 4

    Stir in 1 scoop of vanilla protein powder and 1/4 teaspoon cinnamon until well combined.

  • 5

    Slice the remaining 1/2 banana and arrange on top of the oatmeal.

  • 6

    Drizzle 1 teaspoon of honey over the top and sprinkle with 1 teaspoon of chia seeds.

Nutrition Information (per serving)
304
Calories
27g
Protein
35g
Carbs
7g
Fat

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