Greek Yogurt with Honey and Berries
5min
0min
1
167
Chef's Note
For the best flavor, use fresh berries when in season. If using frozen berries, thaw them slightly before adding to prevent the yogurt from becoming too cold. You can also substitute the honey with maple syrup or agave nectar if preferred.
Tags
Ingredients
3/4 cup plain non-fat Greek yogurt
1 teaspoon honey
1/4 cup fresh strawberries, sliced
1/4 cup fresh blueberries
1/4 teaspoon vanilla extract
1 pinch cinnamon
Instructions
- 1
Place 3/4 cup of plain non-fat Greek yogurt in a serving bowl.
- 2
Drizzle 1 teaspoon of honey over the yogurt.
- 3
Add 1/4 teaspoon of vanilla extract and a pinch of cinnamon to the yogurt and gently stir to combine.
- 4
Wash and slice 1/4 cup of fresh strawberries.
- 5
Wash 1/4 cup of fresh blueberries.
- 6
Top the yogurt with the prepared berries and serve immediately.
Nutrition Information (per serving)
167
15g
19g
4g
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