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Greek Yogurt Parfait with Honey and Homemade Granola

Greek Yogurt Parfait with Honey and Homemade Granola

Breakfast
Prep Time
15min
Cook Time
15min
Servings
3
Calories
420
Chef's Note

For the best texture, allow the granola to cool completely before breaking it into clusters. This homemade granola stays fresh in an airtight container for up to two weeks, making it perfect for quick weekday breakfasts. For a flavor variation, try adding dried fruit like cranberries or apricots after baking.

Tags
breakfast
vegetarian
Greek yogurt
granola
honey
homemade
nuts
berries
healthy
make-ahead
Ingredients

  • 1 1/2 cups rolled oats

  • 1/2 cup sliced almonds

  • 1/4 cup chopped walnuts

  • 1/4 cup unsweetened shredded coconut

  • 2 tablespoons chia seeds

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 3 tablespoons coconut oil

  • 1/4 cup honey

  • 1 teaspoon vanilla extract

  • 3 cups plain Greek yogurt (2% fat)

  • 3 tablespoons honey (for drizzling)

  • 1 1/2 cups fresh berries (mixed)

  • 1 medium banana

Instructions
  • 1

    Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup sliced almonds, 1/4 cup chopped walnuts, 1/4 cup unsweetened shredded coconut, 2 tablespoons chia seeds, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.

  • 3

    In a small saucepan over low heat, melt 3 tablespoons coconut oil. Add 1/4 cup honey and 1 teaspoon vanilla extract, stirring until well combined.

  • 4

    Pour the warm honey mixture over the dry ingredients and stir thoroughly until everything is evenly coated.

  • 5

    Spread the granola mixture evenly on the prepared baking sheet.

  • 6

    Bake for 15 minutes, stirring once halfway through, until the granola is golden brown. Watch carefully to prevent burning.

  • 7

    Remove from oven and let cool completely without stirring (this will help form clusters).

  • 8

    While the granola cools, wash and prepare 1 1/2 cups of fresh berries and slice 1 medium banana.

  • 9

    To assemble each parfait: In a glass or bowl, layer 1/3 cup Greek yogurt, 1/4 cup homemade granola, some fresh fruit, another 1/3 cup yogurt, 1/4 cup granola, and top with more fruit.

  • 10

    Drizzle 1 tablespoon honey over each parfait just before serving.

Nutrition Information (per serving)
420
Calories
18g
Protein
48g
Carbs
20g
Fat
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