Apple Slices with Almond Butter
15min
0min
5
286
Chef's Note
For the best texture and flavor, choose crisp, sweet apples like Honeycrisp or Gala. To prevent the apples from browning too quickly if preparing in advance, you can soak them in a mixture of water and lemon juice for 5 minutes, then pat dry before assembling. For a fun variation, try using cookie cutters to create shaped apple slices that kids will love!
Tags
Ingredients
5 whole large apples (preferably Honeycrisp or Gala)
10 tablespoons natural almond butter
2 cups Greek yogurt
2 tablespoons honey
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup granola
2 tablespoons chia seeds
2 tablespoons lemon juice
Instructions
- 1
Wash the 5 apples thoroughly under cold running water.
- 2
Core the apples using an apple corer, then slice each apple into 8 even wedges.
- 3
Place the apple slices in a large bowl and toss with 2 tablespoons of lemon juice to prevent browning.
- 4
In a medium bowl, combine 2 cups of Greek yogurt with 1 teaspoon of vanilla extract and 1 tablespoon of honey. Stir until well mixed.
- 5
In a separate small bowl, mix 2 teaspoons of cinnamon with the remaining 1 tablespoon of honey.
- 6
Arrange the apple slices on a large serving platter or divide them equally among 5 plates.
- 7
Drizzle or spread 2 tablespoons of almond butter over the apple slices on each plate.
- 8
Spoon the Greek yogurt mixture alongside the apples, dividing it equally among the 5 servings.
- 9
Sprinkle each serving with the cinnamon-honey mixture.
- 10
Top each serving with approximately 3 tablespoons of granola and a sprinkle of chia seeds (about 1 teaspoon per serving).
- 11
Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Information (per serving)
286
24g
28g
9g
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