Beef Jerky with Cheese Cubes
10min
0min
1
194
Chef's Note
For the best beef jerky experience, look for artisanal or homemade varieties with minimal additives. The rosemary-infused cheese pairs wonderfully with the savory jerky, while the fresh vegetables add hydration and crunch. This protein-packed snack is perfect for satisfying hunger between meals without compromising your weight loss goals.
Tags
Ingredients
1 oz beef jerky (low sodium)
0.75 oz low-fat cheddar cheese
4 each cherry tomatoes
0.25 cup cucumber
0.5 tsp fresh rosemary
0.25 tsp black pepper
Instructions
- 1
Cut 0.75 oz of low-fat cheddar cheese into 6 equal-sized cubes.
- 2
Slice 1 oz of beef jerky into bite-sized pieces if it comes in larger strips.
- 3
Wash 4 cherry tomatoes and slice them in half.
- 4
Peel and dice 0.25 cup of cucumber into small cubes.
- 5
Arrange the beef jerky pieces, cheese cubes, cherry tomatoes, and cucumber on a small plate.
- 6
Finely chop 0.5 tsp of fresh rosemary and sprinkle it over the cheese cubes for added flavor.
- 7
Season with 0.25 tsp of black pepper.
- 8
For best flavor, let the plate sit at room temperature for 5-10 minutes before serving to allow the cheese to soften slightly and the flavors to meld.
Nutrition Information (per serving)
194
24g
10g
6g
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