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Cheese and Pepperoni Crisps

Cheese and Pepperoni Crisps

Snack
Prep Time
15min
Cook Time
15min
Servings
5
Calories
278
Chef's Note

For extra crispy crisps, make sure to spread the cheese mixture thinly. You can also experiment with different cheese combinations - just maintain the same total weight to keep the macros consistent. Store any leftovers in an airtight container with parchment paper between layers, and reheat briefly in a 350°F oven to restore crispness.

Tags
low carb
high protein
snack
cheese
pepperoni
keto-friendly
gluten-free
quick
easy
savory
Ingredients

  • 10 oz pepperoni slices

  • 8 oz sharp cheddar cheese

  • 4 oz parmesan cheese

  • 6 oz mozzarella cheese

  • 1 tsp Italian seasoning

  • 1/2 tsp garlic powder

  • 1/4 tsp red pepper flakes

  • 2 tbsp fresh basil leaves

  • 1 tbsp fresh oregano

  • 1 spray olive oil cooking spray

Instructions
  • 1

    Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

  • 2

    Grate the 8 oz of sharp cheddar cheese and 4 oz of parmesan cheese. Shred the 6 oz of mozzarella cheese.

  • 3

    In a medium bowl, combine all three cheeses with 1 tsp of Italian seasoning, 1/2 tsp of garlic powder, and 1/4 tsp of red pepper flakes. Mix well to distribute the seasonings evenly.

  • 4

    Lightly spray the lined baking sheets with olive oil cooking spray.

  • 5

    Create 20 small mounds of the cheese mixture on the baking sheets, spacing them about 2 inches apart (10 per sheet).

  • 6

    Flatten each cheese mound slightly with the back of a spoon to form discs about 2-3 inches in diameter.

  • 7

    Place 2-3 pepperoni slices on top of each cheese disc, slightly overlapping them.

  • 8

    Bake in the preheated oven for 8-10 minutes, until the cheese is melted and the edges are golden brown and crispy.

  • 9

    Remove from the oven and let cool on the baking sheets for 2-3 minutes to allow the crisps to firm up.

  • 10

    Finely chop 2 tbsp of fresh basil and 1 tbsp of fresh oregano. Sprinkle the fresh herbs over the crisps while they're still warm.

  • 11

    Using a spatula, carefully transfer the crisps to a paper towel-lined plate to absorb any excess oil.

  • 12

    Allow to cool completely before serving (about 5 minutes more). The crisps will become crispier as they cool.

Nutrition Information (per serving)
278
Calories
22g
Protein
14g
Carbs
15g
Fat
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