Almond Butter Celery Boats with Berries
15min
0min
5
165
Chef's Note
For a fun variation that kids love, try using cookie cutters to cut thin apple slices into shapes and press them into the almond butter. You can also prepare these the night before - just add a small squeeze of lemon juice to the cut fruit to prevent browning and store in the refrigerator in an airtight container.
Tags
Ingredients
10 stalks celery stalks
1/2 cup natural almond butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh strawberries
1 tablespoon chia seeds
2 tablespoons unsweetened coconut flakes
Instructions
- 1
Wash the celery stalks thoroughly and pat dry with paper towels.
- 2
Trim the ends of the celery stalks and cut each stalk in half to create 20 shorter pieces.
- 3
In a small bowl, mix the almond butter, honey, cinnamon, and vanilla extract until well combined.
- 4
Wash the berries and pat dry. Dice the strawberries into small pieces.
- 5
Using a small spoon, fill each celery piece with the almond butter mixture, creating a small channel in the center.
- 6
Sprinkle the blueberries and diced strawberries along the almond butter channel.
- 7
Lightly sprinkle the chia seeds and coconut flakes over the top of each celery boat.
- 8
Arrange on a serving platter or store in an airtight container with parchment paper between layers if preparing ahead.
Nutrition Information (per serving)
165
5g
10g
12g
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