Peanut Butter Banana Roll-Ups
15min
0min
5
435
Chef's Note
For a fun twist, try freezing these roll-ups for 30 minutes before serving for a more firm texture that's perfect for little hands. You can also substitute almond butter or sunflower seed butter if you prefer different flavors or have peanut allergies.
Tags
Ingredients
5 each whole wheat tortillas (10-inch)
1 cup natural peanut butter
5 medium ripe bananas
5 tablespoon honey
2 teaspoon ground cinnamon
1/2 cup chocolate chips
1 cup granola
Instructions
- 1
Lay out the 5 whole wheat tortillas on a clean work surface.
- 2
Spread about 3 tablespoons of natural peanut butter evenly on each tortilla, leaving about a half-inch border around the edges.
- 3
Peel the 5 bananas and place one in the center of each tortilla.
- 4
Drizzle 1 tablespoon of honey over each banana.
- 5
Sprinkle each tortilla with about 1/2 teaspoon of ground cinnamon.
- 6
Sprinkle about 1 1/2 tablespoons of chocolate chips over each tortilla.
- 7
Add about 3 tablespoons of granola on top of each tortilla.
- 8
Fold in the sides of each tortilla, then roll up from the bottom to enclose the filling.
- 9
Cut each roll-up in half diagonally if desired and serve immediately.
Nutrition Information (per serving)
435
33g
49g
12g
Reviews (0)
No reviews yet
Be the first to review this recipe!