Blueberry Almond Overnight Oats
10min
0min
1
385
Chef's Note
For the best texture, use old-fashioned rolled oats rather than quick oats or steel-cut. To enhance the almond flavor, try toasting the sliced almonds in a dry skillet for 3-4 minutes until golden before adding them as a topping. This simple step adds wonderful depth to the dish.
Tags
Ingredients
1/2 cup rolled oats
2/3 cup almond milk
1/4 cup Greek yogurt
1/3 cup fresh blueberries
2 tablespoons sliced almonds
1 tablespoon chia seeds
1 tablespoon honey
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
1 pinch salt
Instructions
- 1
In a mason jar or container with a lid, add 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1/8 teaspoon cinnamon. Stir to combine.
- 2
Add 2/3 cup almond milk, 1/4 cup Greek yogurt, 1 tablespoon honey, and 1/4 teaspoon vanilla extract. Stir well to incorporate all ingredients.
- 3
Gently fold in 1/4 cup of the fresh blueberries, reserving the rest for topping.
- 4
Seal the container and refrigerate overnight or for at least 6 hours.
- 5
Before serving, top with the remaining blueberries and 2 tablespoons sliced almonds.
- 6
For a warm variation, heat the oats in the microwave for 45-60 seconds before adding the toppings.
Nutrition Information (per serving)
385
15g
52g
14g
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