Cinnamon Apple Baked Oatmeal
15min
30min
6
320
Chef's Note
This baked oatmeal keeps well in the refrigerator for up to 5 days, making it perfect for meal prep. For a delicious variation, try using pears instead of apples, or add a sprinkle of cardamom along with the cinnamon. To serve, you can reheat individual portions in the microwave and top with a splash of warm milk.
Tags
Ingredients
2 cups rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 medium apples, peeled and diced
1 3/4 cups milk (dairy or plant-based)
1/3 cup maple syrup
2 large eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
1/3 cup dried cranberries
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- 2
In a large bowl, combine 2 cups of rolled oats, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- 3
Peel and dice 2 medium apples into small cubes (about 1/2-inch pieces).
- 4
In a separate bowl, whisk together 1 3/4 cups of milk, 1/3 cup of maple syrup, 2 large eggs, 3 tablespoons of melted butter, and 2 teaspoons of vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and stir until well combined.
- 6
Fold in the diced apples, 1/2 cup of chopped walnuts, and 1/3 cup of dried cranberries.
- 7
Pour the mixture into the prepared baking dish and spread evenly.
- 8
Bake for 30 minutes, or until the top is golden and the oatmeal is set.
- 9
Allow to cool for 5 minutes before serving. The oatmeal can be served warm or at room temperature.
Nutrition Information (per serving)
320
8g
45g
13g
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