Mini Naan Pizza with Vegetables
15min
15min
3
444
Chef's Note
For a time-saving tip, you can prep all the vegetables and chicken a day ahead and store them in separate containers in the refrigerator. This makes assembly quick and easy when you're ready to make the pizzas. For extra flavor, try brushing the naan with a little garlic-infused olive oil before adding the sauce.
Tags
Ingredients
6 pieces mini naan bread
3/4 cup tomato sauce
1 cup part-skim mozzarella cheese
12 oz grilled chicken breast
2 medium bell peppers (mixed colors)
1/2 medium red onion
2 cups baby spinach
1 cup cherry tomatoes
3 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 tablespoon olive oil
1/4 cup fresh basil
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mince 3 cloves of garlic and slice 1/2 red onion thinly. Dice 2 bell peppers into small pieces, halve 1 cup of cherry tomatoes, and roughly chop 2 cups of baby spinach.
- 3
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add half the minced garlic and cook for 30 seconds until fragrant.
- 4
Add 3/4 cup tomato sauce, 1/2 teaspoon dried oregano, and 1/4 teaspoon red pepper flakes to the saucepan. Simmer for 5 minutes, then remove from heat.
- 5
Place 6 mini naan breads on the prepared baking sheet and spread the sauce evenly over each naan.
- 6
Dice 12 oz of grilled chicken breast into small cubes and distribute evenly over the naan breads.
- 7
Layer the chopped vegetables (bell peppers, red onion, cherry tomatoes, and spinach) over the chicken.
- 8
Sprinkle the remaining garlic, dried oregano, and red pepper flakes over the vegetables.
- 9
Top each mini pizza with 1 cup of shredded mozzarella cheese, dividing it evenly.
- 10
Bake for 10-12 minutes, until the cheese is melted and bubbly and the edges of the naan are golden brown.
- 11
Remove from the oven and garnish with 1/4 cup torn fresh basil leaves.
- 12
Let the pizzas cool for 2-3 minutes before slicing and serving (2 mini naan pizzas per serving).
Nutrition Information (per serving)
444
39g
50g
10g
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