Cheesy Popcorn Mix with Dried Fruit
15min
25min
5
285
Chef's Note
The key to perfect cheesy popcorn is adding the cheese mixture while the popcorn is still warm, but not hot enough to make the cheese clumpy. For a variation, try using different dried fruits like mangoes or blueberries. You can also substitute nutritional yeast for some of the cheese powder for a dairy-free version with a similar cheesy flavor.
Tags
Ingredients
1/2 cup popcorn kernels
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons white cheddar cheese powder
1/4 cup grated Parmesan cheese
1/3 cup dried cranberries
1/3 cup dried apricots, diced
1/3 cup golden raisins
1 tablespoon honey
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
Instructions
- 1
In a large, heavy-bottomed pot with a lid, heat the vegetable oil over medium-high heat.
- 2
Add 3 popcorn kernels to the oil and cover. When these test kernels pop, the oil is hot enough.
- 3
Add the remaining popcorn kernels, cover the pot, and remove from heat for 30 seconds (this helps all kernels reach the same temperature).
- 4
Return the pot to medium-high heat. Once popping begins, gently shake the pot occasionally to prevent burning. When popping slows to 2-3 seconds between pops, remove from heat.
- 5
In a small saucepan, melt the butter over low heat. Add the honey and stir until combined.
- 6
Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.
- 7
Drizzle half of the butter-honey mixture over the popcorn and toss to coat.
- 8
In a small bowl, mix together the white cheddar cheese powder, grated Parmesan, sea salt, and garlic powder.
- 9
Sprinkle half of the cheese mixture over the popcorn and toss gently to distribute.
- 10
Repeat with the remaining butter mixture and cheese mixture, tossing after each addition to ensure even coating.
- 11
Add the dried cranberries, diced apricots, and golden raisins to the popcorn mixture and toss gently to combine.
- 12
Spread the mixture on a baking sheet lined with parchment paper and let cool for 10 minutes to allow the cheese to set.
- 13
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Information (per serving)
285
5g
32g
16g
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