Build-Your-Own Sandwich Bar
25min
15min
5
450
Chef's Note
This sandwich bar is perfect for picky eaters as everyone can customize to their taste! For a time-saving tip, prep all vegetables and store them in airtight containers the night before. You can also pre-cook the bacon and reheat it briefly before serving. For a healthier option, try using Greek yogurt mixed with herbs as an alternative to mayonnaise.
Tags
Ingredients
20 slices whole grain bread
10 slices sourdough bread
5 wraps whole wheat wraps
1 pound sliced turkey breast
1 pound sliced ham
10 slices sliced cheddar cheese
10 slices sliced provolone cheese
1 cup hummus
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup honey mustard
3 medium sliced tomatoes
1 large sliced cucumber
1 head lettuce leaves
1 medium sliced red onion
2 medium sliced avocado
1 cup sliced pickles
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon
Instructions
- 1
Preheat oven to 375°F (190°C) for toasting bread and cooking bacon.
- 2
Cook bacon in the oven on a lined baking sheet for about 15 minutes until crisp. Once done, drain on paper towels and crumble or cut into pieces.
- 3
While bacon is cooking, wash and prepare all vegetables: slice tomatoes, cucumber, red onion, and avocado. Separate and wash lettuce leaves.
- 4
Arrange bread options on a serving platter. If desired, lightly toast some bread slices in the oven for 3-5 minutes.
- 5
Create a simple vinaigrette by whisking together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- 6
Set up your sandwich bar by arranging all ingredients in separate serving dishes or on a large platter:
- 7
Place bread options on one side.
- 8
Arrange meats and cheeses on a platter.
- 9
Create a section for spreads (mayonnaise, mustards, hummus) in small bowls with serving spoons.
- 10
Display vegetables on another platter, keeping the avocado slices lightly dressed with lemon juice to prevent browning.
- 11
Put the vinaigrette, salt, and pepper in small containers with spoons for drizzling and seasoning.
- 12
Add the crumbled bacon to its own dish.
- 13
Provide a cutting board and knife for any additional cutting needs.
- 14
Let everyone build their own custom sandwiches with their preferred ingredients.
- 15
For younger children, you may want to prepare simple sandwiches in advance or help them assemble their choices.
Nutrition Information (per serving)
450
22g
35g
25g
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