Everything Bagel Avocado Toast with Poached Eggs
15min
15min
5
390
Chef's Note
For the perfect poached egg, use the freshest eggs possible and strain them through a fine-mesh sieve before poaching to remove the thin whites. This creates a more compact, beautiful poached egg. The Middle Eastern spices in the avocado mixture complement the everything bagel seasoning wonderfully.
Tags
Ingredients
5 whole everything bagels
10 whole large eggs
3 whole ripe avocados
1/2 cup Greek yogurt
2 tablespoons lemon juice
2 tablespoons white vinegar
1 cup cherry tomatoes
1/4 cup red onion
1/4 cup fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
10 ounces smoked salmon
10 slices turkey bacon
Instructions
- 1
Preheat oven to 350°F (175°C). Place turkey bacon on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy. Once done, chop into small pieces.
- 2
Slice the everything bagels in half and toast them until golden brown.
- 3
In a medium bowl, mash the 3 avocados with 2 tablespoons of lemon juice, 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 4
Dice 1 cup of cherry tomatoes and 1/4 cup of red onion. Chop 1/4 cup of fresh cilantro. Fold these into the avocado mixture.
- 5
Fill a large, deep skillet with water to about 3 inches deep. Add 2 tablespoons of white vinegar and bring to a gentle simmer.
- 6
Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slide each egg into the water. Poach for 3-4 minutes for a runny yolk. Work in batches of 2-3 eggs at a time.
- 7
Remove poached eggs with a slotted spoon and place on a paper towel to drain excess water.
- 8
Spread 1/2 cup of Greek yogurt evenly across the 10 bagel halves.
- 9
Divide the avocado mixture evenly among the bagel halves, spreading on top of the yogurt layer.
- 10
Place 1 ounce of smoked salmon on each bagel half.
- 11
Top each bagel half with a poached egg and sprinkle with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- 12
Garnish with the chopped turkey bacon and any remaining cilantro. Drizzle with 2 tablespoons of olive oil before serving.
Nutrition Information (per serving)
390
37g
26g
15g
Reviews (0)
No reviews yet
Be the first to review this recipe!