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Maple Cinnamon Baked Oatmeal with Fresh Berries

Maple Cinnamon Baked Oatmeal with Fresh Berries

Breakfast
Prep Time
15min
Cook Time
30min
Servings
10
Calories
285
Chef's Note

This baked oatmeal can be prepared the night before and refrigerated, then baked in the morning for a warm, hearty breakfast. For a dairy-free version, substitute almond milk and coconut oil for the milk and butter. The leftovers reheat beautifully in the microwave with a splash of milk for a quick breakfast throughout the week.

Tags
breakfast
baked
oatmeal
berries
maple
vegetarian
make-ahead
family-friendly
meal-prep
Ingredients

  • 3 cups old-fashioned rolled oats

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon salt

  • 2 cups milk

  • 1/2 cup pure maple syrup

  • 2 large eggs

  • 1/4 cup unsalted butter

  • 2 teaspoons vanilla extract

  • 2 cups fresh mixed berries (strawberries, blueberries, raspberries)

  • 1/2 cup chopped walnuts

  • 1/4 cup brown sugar

Instructions
  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.

  • 2

    In a large bowl, combine 3 cups of old-fashioned rolled oats, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt. Mix well.

  • 3

    In a separate bowl, whisk together 2 cups of milk, 1/2 cup of pure maple syrup, 2 large eggs, 1/4 cup of melted unsalted butter, and 2 teaspoons of vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until everything is thoroughly mixed.

  • 5

    Gently fold in 1 1/2 cups of the fresh mixed berries, reserving 1/2 cup for topping.

  • 6

    Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly.

  • 7

    Sprinkle the remaining 1/2 cup of berries over the top of the oatmeal mixture.

  • 8

    In a small bowl, mix together 1/2 cup of chopped walnuts and 1/4 cup of brown sugar. Sprinkle this mixture evenly over the top of the oatmeal.

  • 9

    Bake in the preheated oven for 30 minutes, or until the top is golden brown and the oatmeal is set.

  • 10

    Remove from the oven and let cool for 5 minutes before serving. Drizzle with additional maple syrup if desired.

Nutrition Information (per serving)
285
Calories
7g
Protein
42g
Carbs
11g
Fat
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