Baked French Toast Casserole
15min
45min
10
385
Chef's Note
For the best results, use day-old bread as it absorbs the custard mixture better without becoming soggy. You can prepare this casserole the night before and refrigerate it overnight, making it perfect for busy mornings. For a flavor variation, try adding 1 cup of fresh berries or 1/2 cup of chocolate chips to the casserole before baking.
Tags
Ingredients
1 loaf (about 16 oz) day-old French bread
8 large eggs
2 cups milk
1 cup half and half
1/2 cup brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter
1/3 cup brown sugar (for topping)
1/3 cup chopped pecans
1/2 cup maple syrup
Instructions
- 1
Grease a 9x13 inch baking dish with butter or cooking spray.
- 2
Cut 1 loaf of day-old French bread into 1-inch cubes and arrange evenly in the prepared baking dish.
- 3
In a large bowl, whisk together 8 large eggs, 2 cups of milk, 1 cup of half and half, 1/2 cup of brown sugar, 2 teaspoons of vanilla extract, 2 teaspoons of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt until well combined.
- 4
Pour the egg mixture evenly over the bread cubes, pressing down gently to help the bread absorb the liquid.
- 5
Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for best results.
- 6
When ready to bake, preheat the oven to 350°F (175°C).
- 7
In a small saucepan, melt 1/2 cup of unsalted butter. Add 1/3 cup of brown sugar and stir until dissolved.
- 8
Pour the butter mixture evenly over the soaked bread.
- 9
Sprinkle 1/3 cup of chopped pecans over the top.
- 10
Bake uncovered for 40-45 minutes until the top is golden brown and the center is set.
- 11
Let stand for 5 minutes before serving.
- 12
Serve warm with 1/2 cup of maple syrup drizzled over the top.
Nutrition Information (per serving)
385
12g
42g
19g
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